Pipeline run for this draft
Generated note
Sources describe sorbetes/dirty ice cream as carabao milk or sometimes coconut milk, plus egg yolk and thickener, not simply a vegan coconut milk/cassava flour base. https://www.yummy.ph/lessons/prepping/difference-sorbetes-vs-ice-cream-vs-gelato-a00249-20210522 https://nolisoli.ph/1698/recreate-street-food-at-home/ The quoted post says the author developed a vegan ube ice cream recipe for work, not that they invented it. https://x.com/juliankjarboe/status/2058984774409028066
Source post
Coconut milk and cassava flour are literally the blueprint for traditional dirty ice cream here. It's so exhausting watching westerners use old recipes from other countries, brand them as "vegan," and act like they’ve magically pioneered something new. https://t.co/J7oqtQCptf
Pipeline steps
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generate_note.pre_filter
- Started
- May 27, 2026, 01:21:54
- Finished
- May 27, 2026, 01:22:02
- Duration
- 7.41 s
Input snapshot
{
"post_text": "[Target Post]\nCoconut milk and cassava flour are literally the blueprint for traditional dirty ice cream here. \n\nIt's so exhausting watching westerners use old recipes from other countries, brand them as \"vegan,\" and act like they’ve magically pioneered something new. https://t.co/J7oqtQCptf\n\n[Suggested source links from requests]\nhttps://x.com/juliankjarboe/status/2058984774409028066\nhttps://x.com/mangosagho/status/2059160431286174029\nhttps://x.com/juliankjarboe/status/2059252499119296873\n\n[Quo"
}Output snapshot
{
"has_factual_claims": true
}